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Part-Time Cooks Helper, HFS Meat Shop

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Please see Special Instructions for more details.

Open Application – Applications will be accepted and remain active for 6 months.

Position Details

Position Information

Position Title Part-Time Cooks Helper, HFS Meat Shop
Campus Bloomington
Department Information

This is a 29 hour a week position.

In Cold Prep Pre-Package: Sunday – Thursday 2:30 p.m. to 9:30 p.m.
In Cold Prep Meat Slicing: Sunday – Thursday 5:30 a.m. to 2:30 p.m.

These positions are in the meat slicing area in cold temperatures.

Job Summary

Under direct supervision prepares food items according to menus and numbers of portions to be served, receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas, and carries food supplies, equipment, and utensils to and from storage and work areas. Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice, and trim foods, and washes, peels and/or cuts various foods to prepare for cooking or serving. Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals and informs supervisors when supplies are low or equipment is not working properly. Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation and removes trash and cleans kitchen garbage containers. Trains and assists new employees and assists in other kitchen departments as time permits.

Required Qualifications

REQUIRED: General knowledge at the high school level.

Position requires working knowledge of preparation methods and practices for a variety of foods and considerable knowledge of basic kitchen sanitation methods and food safety practices. Ability to interpret and follow verbal and written instructions. Ability to read and interpret recipes and calculate necessary quantities of ingredients. Ability to learn to operate institutional kitchen equipment.

Experience with meat slicer, pre-packaging and baking. Ability to coordinate both preparation and timing for menu food items. Ability to perform work requiring considerable standing and light-medium physical effort under cold working conditions, ability to maintain acceptable standards of personal hygiene.

Preferred Qualifications
Working Conditions / Physical Demands
Salary Range
Salary Plan HR
Salary Grade HR
FLSA Non-Exempt
Work Location

Bloomington, Indiana

Job Category Part Time/Temporary

Posting Detail Information

Posting Number 06323P
Open Date 11/15/2017
Close Date 05/31/2018
Open Until Filled No
Posting Disclaimer
Special Instructions Summary

Open Application – Applications will be accepted and remain active for 6 months.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • Jobs at IU
    • LinkedIn
    • IN CareerConnect/Work One
    • Chronicle of Higher Education
    • Social Media (Twitter, Facebook…etc) (specify below)
    • Job Fair (specify below)
    • Newspaper (specify below)
    • IU Employee Referral (specify below)
    • Other Media Source (specify below)
  2. Please specify

    (Open Ended Question)

Documents Needed to Apply

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter
  3. Reference List
  4. Supplemental Materials